Hotels, food service and tourism

Protect your hotels and restaurants and give your employees and customers the highest standard of quality.

In addition to in-person training activities, we also offer our e-learning program approved by the National Labour Inspectorate for the HORECA segment. We provide training for your employees to allow them to independently conduct introductory OHS and PPE training activities under the auspices of our team of experts.

The greatest challenge facing the HORECA segment is the correct response to a fire, its localisation, liquidation and protecting people from danger. The evacuation of guests must be accomplished quickly and in an organised and efficient manner. It is easier to complete preventative measures during the roll out of new services or new facilities (wellness centres, saunas, open kitchens, grilles and the like).

Potential risks:

What are your obligations?

 

Employees must be properly trained and have the required professional competency before work is assigned to them.
We’d be happy to help you.

Our references

Companies we have assisted.

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